4017 SR 4 West
Rosburg, WA 98643
United States
360 465 2291
For a generation we have been working to create a better breed of beef to enhance your production and improve bloodlines.
Life on a farm in rural southwest Washington.
We went to our favorite seafood store, it's on the docks in Warrenton. Very fresh!
Today we're buying crabmeat, but there is a changing selection of fresh and smoked fish and some prepared foods, like chowder and salads. They sell sushi grade meat, also, but not to us.
Crab Louis for Hank, Crab cheddar melt for me. We love this special winter treat.
We had pattymelts for dinner and this is how I "built" them.
I started by caramelizing a sliced sweet onion. My secret is a pinch of brown sugar in with the butter in the pan. Set the onions aside.
Four slices of caraway bread, buttered on both sides. Grill then set aside.
I made the patties by putting them into a zip-bag and flattening. Cook until done, adding Swiss cheese near the end.
Layer the sandwich, add the onions, mustard, horseradish. These were almost too much.
Today I have been working on a Civil War Sampler quilt. 56 blocks in Civil War reproduction fabrics.
Each block is presented with a little information about the Civil War. Yankees were blue, but only those who swore their loyalty to the Union were True Blue. Mary Lincoln's sister was married to a confederate general, when he was killed, she joined Mary Lincoln, living at the White House. They weren't considered True Blue.
Two similar blocks in the pictures below represent Manassas Junction or the Battle of Bull Run.
For dinner it's hamburgers, patty-melts. Here are the lean patties formed in a zip-loc bag.
March is almost over and we have had eighteen calves. Only three cows left to calve here and this season will end.
