Here's a sweet Valentine for you... Wish you could smell them.
I like to roll it really thin.
Plenty of space for Darigold butter, sugar, and lots of cinnamon, I use Saigon Cinnamon from Costco. Use lots. Then I start carefully rolling and stretching so I get plenty of turns. This size makes one dozen for me. I cut them with kitchen string, the roll is a little gushy.
These little sons of guns are ready for a quick bake. Not low carb, not gluten free, not even vegan. What can I say? I'll just eat poached eggs for the next week.
All done, more Darigold in the frosting. I put in a little butter and a little cream cheese.
Then I wrapped them all up and gave them away. Or maybe not.