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4017 SR 4 West
Rosburg, WA 98643
United States

360 465 2291

For a generation we have been working to create a better breed of beef to enhance your production and improve bloodlines.

Amy's Blog

Life on a farm in rural southwest Washington.


Linda Nelson

Yesterday I was hungry for a cheeseburger with mushrooms.


Probably more than a quarter pounder. 

Sliced Portobello mushrooms.

Gouda cheese


It was big so I hollowed out the upper bun a little bit.

Hank said it was delicious.