Yesterday I was hungry for a cheeseburger with mushrooms.
Probably more than a quarter pounder.
Sliced Portobello mushrooms.
It was big so I hollowed out the upper bun a little bit.
Hank said it was delicious.
4017 SR 4 West
Rosburg, WA 98643
360 465 2291
For a generation we have been working to create a better breed of beef to enhance your production and improve bloodlines.
Life on a farm in rural southwest Washington.