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4017 SR 4 West
Rosburg, WA 98643
United States

360 465 2291

For a generation we have been working to create a better breed of beef to enhance your production and improve bloodlines.

Amy's Blog

Life on a farm in rural southwest Washington.


Linda Nelson

The package of tenderloin from our last steer had enough for two families. Here is how Amy did hers. She  seared them first in a Dutch oven until they were very brown, then she moved them to her Traeger pellet grill for a 20 minute finish. she said they were melt-in-the mouth.


These were large steaks, each one was enough for two people.