Dinner
Linda Nelson
Yesterday I was hungry for a cheeseburger with mushrooms.
Probably more than a quarter pounder.
Sliced Portobello mushrooms.
Gouda cheese
It was big so I hollowed out the upper bun a little bit.
Hank said it was delicious.
4017 SR 4 West
Rosburg, WA 98643
United States
360 465 2291
For a generation we have been working to create a better breed of beef to enhance your production and improve bloodlines.
Life on a farm in rural southwest Washington.
Yesterday I was hungry for a cheeseburger with mushrooms.
Probably more than a quarter pounder.
Sliced Portobello mushrooms.
Gouda cheese
It was big so I hollowed out the upper bun a little bit.
Hank said it was delicious.
The checked and solid fabrics remind me of a faded cowboy shirt.
I just finished this today.
Close up of machine quilting.
The quilt was sewn and quilted on this old Singer. It is a straight stitch 301 model from the fifties and it winds its own bobbin while it sews, this small quilt went through five bobbins of thread. It took a few hours over several afternoons.
The sun came out so I went for a little walk.
These daffodils are pushing up a pile of mulch around them.
Crocus, I must have tossed out where I cleaned my pots last year.
Another brand new calf, she was drinking milk when I interrupted them.
The TV weatherman shows three big storms lined up out over the Pacific, and I am so missing this.
I would grab a bunch of that Swiss Chard, and pull a couple of leeks.
I'll sit here on the deck and snap a pot of filet beans and leave the trimmings on the bird feeder.