4017 SR 4 West
Rosburg, WA 98643
United States
360 465 2291
For a generation we have been working to create a better breed of beef to enhance your production and improve bloodlines.
Life on a farm in rural southwest Washington.
Summer writing journals for my granddaughters, made by Grandma.
I found this cute little personal binding machine online. I use it for scrapbooking, calendars, and cards.
Supplies: paper, wires and cardboard boxes for covers/
I like the covers best, I had to raid the pantry for them.
The ballet was this weekend and the costumes were fun.
The king is wearing his fuzzy, sparkly vest and is fastening the cape/shower curtain around his neck.
This is the evil sister and her "reflection". I made the skirts. The top layer is a black satin train with narrow red bias tape for edging. I love creating costumes and seeing the results.
The king is played by an Astoria Coast Guardsman, Mark Newkirk, who also appears in "Coast Guard Alaska" reality show.
www.weather.com/.../coast-guard-alaska/.../rescue-t...
I'm starting a new painting/art project-garden markers.
I ordered paint mixing sticks from Amazon, hoping to make my stakes re-usable.
3 lbs. ground beef
6 oz. can evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. pepper
1 tsp. chili powder (opt.) or 1 tsp. chili pepper flakes (for a spicy meatball)
SAUCE: for one dozen meatballs
1 tsp. liquid smoke (optional)
1 c. catsup
1/2 c. brown sugar
1/4 tsp. garlic powder
2 tbsp. chopped onion
Combine meatball ingredients and shape in walnut size balls. Place meatballs in single layer on wax paper lined cookie sheets; freeze solid.( Optionally, pre-bake them at 350 for 30 min.) When ready to use place frozen meatballs in pan and pour the sauce over them. Bake at 350 degrees for 1 hour. 72 meatballs
This recipe is easy and makes six dozen meatballs. I use the red pepper flakes and I prebake them before they are frozen. The pan on the left was baked on parchment.
These tools came in handy, a pastry cutter for mixing the meat, meat hammer for pounding soda crackers, and the little gizmo at the bottom is a meatball maker. You don't have to use any of these but I love my kitchen toys.
This recipe from Norma Bennett
